Amount of Fatty acids, total saturated in Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated
Sweets
In 100 g (Grams) of Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated there is 5.528 g of Fatty acids, total saturated. Change amount
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Fatty acids, total saturated
Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated.
Fish oil, menhaden, fully hydrogenated
|
95.6 g
|
95.6%
|
Oil, industrial, soy, fully hydrogenated
|
93.966 g
|
93.97%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
93.701 g
|
93.70%
|
Oil, industrial, cottonseed, fully hydrogenated
|
93.608 g
|
93.61%
|
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
|
93.536 g
|
93.54%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
92.614 g
|
92.61%
|
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
|
91.3 g
|
91.3%
|
Oil, nutmeg butter
|
90 g
|
90%
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Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
88.965 g
|
88.96%
|
Oil, industrial, palm kernel (hydrogenated), filling fat
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88.209 g
|
88.21%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
87.558 g
|
87.56%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
86.503 g
|
86.50%
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Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
86.002 g
|
86.00%
|
Oil, ucuhuba butter
|
85.2 g
|
85.2%
|
Oil, coconut
|
82.475 g
|
82.48%
|
Vegetable oil, palm kernel
|
81.5 g
|
81.5%
|
Oil, babassu
|
81.2 g
|
81.2%
|
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
|
71.444 g
|
71.44%
|
Shortening, confectionery, fractionated palm
|
65.5 g
|
65.5%
|
Butter oil, anhydrous
|
61.924 g
|
61.92%
|
Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated
Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated is a type of Sweets. The most significant nutrients in Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated are listed below.
Water
|
56.2 g
|
56.2%
|
Energy (calorie)
|
221 kcal
|
|
Energy (joule)
|
924 kJ
|
|
Protein
|
6.4 g
|
6.4%
|
Total lipid (fat)
|
10.1 g
|
10.1%
|
Ash
|
1.19 g
|
1.19%
|
Carbohydrate, by difference
|
26.11 g
|
26.11%
|
Fiber, total dietary
|
0.8 g
|
0.8%
|
Sugars, total
|
8.52 g
|
8.52%
|
Calcium, Ca
|
222 mg
|
0.22%
|
Iron, Fe
|
0.29 mg
|
|
Magnesium, Mg
|
28 mg
|
0.03%
|
Phosphorus, P
|
173 mg
|
0.17%
|
Potassium, K
|
305 mg
|
0.30%
|
Sodium, Na
|
104 mg
|
0.10%
|
Zinc, Zn
|
0.82 mg
|
|
Copper, Cu
|
0.076 mg
|
|
Manganese, Mn
|
0.078 mg
|
|
Selenium, Se
|
2.4 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated